Choice criteria of growable species in relation to the environment
Monograph of main herbaceous species for foodstuff or industrial use (peanut, banana, sweet potato, wheat,cassava, millet, barley, panic, papaya, potato, castor plant, rice, Indian millet, grape, horticultural and officinal species)
Sowing and installation, harvest, processing of vegetables techniques. Herbaceous species cultivation in agricultural, forestal and pastern environments
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